Sample Menus

Corporate Menus:

 

Full Reception Menu:

Hors D’ Oeuvres

Vegetarian Egg Rolls

Nut Crusted Lamb Chops

Sliced Tenderloin of Beef with Wild Mushroom Confit

 On top of Black Truffle Crostini

Maple Glazed Duck Breast with Fresh Figs, Foie Gras and a Port Wine Reduction

 On a Whole Wheat Raisin Walnut Crostini

Shrimp Saganaki with Olive Oil, Garlic, Tomatoes, Black Olives, Feta Cheese

 And finished with lime juice

Nassau Coconut Chicken Skewers with a

Touch of Red Thai Curry

Sushi Station

 

With a variety of rolls and sashimi

With pickled ginger, soy sauce and wasabi sauce

Salad

Roasted Pear and Goat Cheese Salad

Tower of Greens with Roasted Pears, Goat Cheese Medallions Rolled in

Crushed Walnuts with a White Wine Vinaigrette and a Port Wine Reduction

Freshly Baked Bread with Olive Oil with Parmesan Cheese and Cracked Black Pepper

Entrée

Pan Seared Tenderloin of Beef with Golden Potatoes, Foie Gras & Mountain Chevre Gratin, Wild Mushroom Ragout with a Madera Wine Reduction and Fine Herbs

-OR-

 

Pan Seared Chilean Sea Bass, Seafood Risotto with Lobster & Shrimp,

Citrus and Cilantro Spiked Tomato Salad served with a light Moroccan Curry Broth

OR

Veggie Risotto with black truffle mushroom, top with a cilantro spiked tomato salad and a light Moroccan curry broth

Dessert

Warm Molten Chocolate Cake

With Fresh Vanilla Bean Ice Cream with strawberries, raspberries,

Blackberries, blueberries, and fresh mint with a Warm Mocha Sauce

-OR-

Crème Brulee

With strawberries, raspberries, blackberries,

Blueberries, and garnished with fresh mint

 

Chef LSM Menus - Salads       Chef LSM Dish Delight       Chef LSM - Main Course - Menu

__________________________________________________________________________________________________________________________________________________________

Private Menus:

 

Romantic Dinner For Two Menu:

Menu #1
Lavender & Rosemary Marinated Lamb Chops With Merlot Minted Wine Sauce
Served With Scalloped Potato Gratin

Menu # 2 Surf & Turf
Petit Filet Mignon with Bernaise Sauce Duet With Curried Lobster Thermidor
Served With Sweet Potato Orange Souffle.

Menu # 3
Red Wine Braised Lamb Shanks Served With Wild Mushroom& Saffron
Scented Rissotto

 

Chef LSM - Romatic Dinner      Chef LSM - Romantic Food

 __________________________________________________________________________________________________________________________________________________________

THE Empanada King

Locally Handcrafted in Boca Raton

by Caribbean Chef Lawrence Males:

Empanadas made by Chef LSM  

Traditional Flavors (Price/doz):

  • Beef Picadillo (spicy or mild) $26
  • Mango Chicken (spicy or mild) $28
  • Salmon w/garlic dill sauce $30
  • Vegetarian….Asian mixed with vegetables w/Tofu NEW! $26

 

Specialty Gourmet (Price/doz):

  • Korean Beef (spicy) $30
  • Spanish Chorizo sausage $30
  • BBQ Beef Short Ribs $34
  • Indian Chicken Curry $30

 

THE EMPANADA KING says, “They are a healthier alternative to fast food, especially when baked (not fried) and their tasty, filling, easy to prepare and eat”. Our fillings are simmered to perfection with just the right touch of spices and peppers uniquely from the local farmers’ market and always handmade.

Contact: (561) 376-8837 or info@cheflsm.com